Showing posts with label ribs. Show all posts
Showing posts with label ribs. Show all posts

Wednesday, 30 May 2018

Sweet Soy Glazed Pork Ribs


This recipe is delicious. I know that sounds sort of big headed. But it is. It's sweet, salty, moreish.
Don't be limited to pork ribs though. The glaze is also good with fried chicken, salmon or prawns.