Chicken & Oyster Mushroom Stir Fry

Kung Pao Chicken

After doing a bit of research into Kung Pao chicken, I found that there are a few different versions depending upon the region of origination in China. So this has become a bit of a mix up of those recipes and I've omitted some of the chillies - my heat tolerance is still pretty low - but feel free to throw in a few dried chillies along with the chicken. My recipe will give you an almost sweet and sour flavour with a background note of heat from the chilli sauce.

Easy Egg Fried Rice

For me, egg fried rice is one of the regular dishes I feast on when I order Chinese takeaway on a Saturday night. But it's so simple, cheap and versatile to make yourself. It can be made simply as a side dish (as I've done in these photos) or spruced up to make a meal in its own right.