Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Monday, 4 June 2018

Zha Jiang Mian (Fried Sauce Noodles)


This recipe came about after I found some beef mince in the freezer and did a bit of research into Chinese noodle dishes using minced beef and pork.

Monday, 20 August 2012

Beef Biryani


This is a rice-based curry dish that is cooked all in one pot. So there's not much washing up to do afterwards. A totally good thing when I've got a week off work to do other things...

Yesterday we went to Winchester, where I did my Fine Art degree. This would've been made a great little picnic meal, but our decision to go was only made first thing in the morning, so there was absolutely no time to do anything.

Monday, 7 May 2012

Slow Roast Pork and Banana Splits



Is there a better meal to have on a Sunday than a roast dinner? Probably not. For me, it's the cornerstone of the British family and cuisine. Whether it's pork, lamb, beef, or chicken, there's something for most people. 

I don't think I've got a particular favourite. Other to say that a slow roasted joint is usually the option to go for. It means you can just pop it in the oven in the morning (normally the day before in my case), and forget about it for a few hours. The cheaper joints are better for slow roasting, which makes it an inexpensive meal, too. Leftovers can be used in a variety of ways...