Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Sunday, 21 June 2015

Salami with fennel (week 2)


Week 2 of my salami project and they seem to be doing well. I had a little scare with some green mold appearing on the topside of the bend. So, straight away I wiped it off with some vinegar and kitchen paper. Then I set about doing a little bit of research.