Sweet Soy Glazed Pork Ribs

This recipe is delicious. I know that sounds sort of big headed. But it is. It's sweet, salty, moreish.
Don't be limited to pork ribs though. The glaze is also good with fried chicken, salmon or prawns.

Sweet Soy Glazed Chicken Wings

Serves 2

For the ribs:
700g pork ribs
1 onion, halved
1 carrot, cut into chunks
1 celery stick, cut into chunks
2 garlic cloves
1 thumb of ginger, roughly slice
1 tsp black peppercorns
Small bunch of coriander
1 litre water

For the sweet soy glaze:
100g dark soy sauce
50g mirin
50g caster sugar
50g sake
1 garlic clove, finely chopped
1/4 tsp Chinese five spice

Seasame seeds, to garnish

Firstly, for the ribs, add all the ingredients into a pressure cooker and cook for 30 minutes. Then take the ribs out and set aside. If you don't have a pressure cooker, you can braise them by adding it all to a large pot and simmer for 1 1/2 hours.

Then, bring the glaze ingredients together in a wide, shallow pan and boil to reduce and it becomes thick.

Throw (carefully) the ribs into glaze and get them well coated.

Garnish with the seasame seeds and serve with fries and a salad.