Toulouse Sausages

I'm reposting this recipe as Toulouse sausages are one of my favourite tubular meats. Here, I've served them simply, with carbonara with homemade pasta. But, they'd have a great starring role in a sausage casserole and are a key ingredient in one of my favourite French dishes: cassoulet. 

Tomato & Soft Cheese Pasta

We tend to eat a lot of pasta in our house. It's quick and easy. But, it's too easy to get stuck into having the same thing over and over again. That's why it's good to have a few basic recipes that can each be adapted, depending upon what you have lying around.