Toulouse Sausages

I'm reposting this recipe as Toulouse sausages are one of my favourite tubular meats. Here, I've served them simply, with carbonara with homemade pasta. But, they'd have a great starring role in a sausage casserole and are a key ingredient in one of my favourite French dishes: cassoulet. 

Rillettes du Porc

I don't think I've ever bought a cookbook at it's original sale price; I find it much more satisfying to buy them cheap. Some great places are car boot sales (as low as 10p), charity shops and second hand book shops. Even WH Smiths can have some good offers on. I picked up Small Adventures in Food by James Ramsden for £1.99 from a cheap shop and immediately started reading it on the train home.