Showing posts with label tandoori. Show all posts
Showing posts with label tandoori. Show all posts

Saturday, 30 May 2020

Butter Chicken Curry (Murg Makhani)


Butter chicken curry is a rich, creamy, tomato-based curry. It's not particularly known for it's spiciness, but you can adjust this how you like. Though I'm a firm believer that not all curries need to have chilli heat (mostly because I'm not good at handling it).