The new flat is also doing pretty well, except for a couple of issues involving the oven and shower, but the landlord is going to get me new ones.
I've got Billy staying with me for a few weeks. He came down last Friday, which meant we had our 2nd anniversary together on Saturday, and it's been great to finally have our own space. He also met my friend, Rachel, who came down to visit me on Sunday, along with her boyfriend and baby. She brought some presents for us both, including a Le Creuset salt crock (which looks awesome in my kitchen) and some food treats like posh Italian nougat and black olive pate. We also had a lovely meal at the Italian restaurant Zizzi.
So, on to the tomato sauce. At work, there were 5kg of tomatoes left over and, not wanting them to see the bottom of a bin, I brought them home. 2kg went into a beef curry, another 2kg were oven dried and are now stored in a kiln jar, topped up with olive oil, and the last 1kg went into making tomato sauce.
