Pizza Bianca Funghi (white pizza with mushrooms)

White pizza has fast become a favourite of mine. I first had one when I went to the Italian restaurant Zizzi and fell in love. It comes away from the classic tomato flavour that crosses between all other pizzas, whether they're thin and crispy or deep and fluffy, but it certainly doesn't lose anything. What I've done here it to really simplify it but it can be easily adapted and played around with to incorporate other ingredients and tastes. 

Homemade Pizza

I definitely need to make pizza from scratch more often. Making pizza dough is just about as satisfactory as making bread, but without the long wait. As far as toppings go, you can pretty much choose what your heart desires. Next time, I thinking of cracking an egg into the middle.  

My recommendation for toppings? Keep it simple. Don't overload it. Use mozzarella.