Is there a better meal to have on a Sunday than a roast dinner? Probably not. For me, it's the cornerstone of the British family and cuisine. Whether it's pork, lamb, beef, or chicken, there's something for most people.
I don't think I've got a particular favourite. Other to say that a slow roasted joint is usually the option to go for. It means you can just pop it in the oven in the morning (normally the day before in my case), and forget about it for a few hours. The cheaper joints are better for slow roasting, which makes it an inexpensive meal, too. Leftovers can be used in a variety of ways...
