Miso Pork Ribs with Korean Glaze

During the coronavirus pandemic, local companies around my area have been adapting - as I'm sure they have around the world. My favourite being local restaurants temporarily turning into takeaways (which I obviously support, triple fried chicken burger with triple cheese and triple bacon anyone?). A very close second favourite conversion, is butchers doing deliveries. Every couple of weeks, me and my housemate place an order for the likes of sausages, steaks, burgers, koftas and beef mince. This week, we decided to get a rack of ribs for our Saturday night dinner and the butchers did not disappoint. We got a rack of very meaty ribs. 

Asian Pulled Pork

This is a rather unique way of using red bean paste; something usually reserved for Chinese desserts. But not having much of a sweet tooth myself, I found another use for it: Asian-inspired pulled pork. This pulled pork is rather sweet, but that's off-set by the saltiness of the soy sauce and tangy acidity of the vinegar.