Once again, this recipe is based on one found in Delicious magazine called Spicy Naan Pizza. I've changed it slightly, with the most obvious difference being the inclusion of the chorizo and the exclusion of chili.
It's very simple to make, yet is utterly gorgeous to eat. All it takes is naan bread with some tomato-based pasta sauce spread across it, then in individual layers add some grated pecorino, chorizo and mozzarella. Bake for 20 minutes and finish off with some rocket and a drizzle of extra virgin olive oil.