In my opinion, Lancashire hotpot is one of the all time best casseroles... though being from Lancashire I might be a tiny bit biased. The fat from the lamb combines with the stock to make a rich sauce, and the top layer of crispy potatoes contrasts drastically with the potatoes lower down which absorb some of the tasty sauce.
Monday, 27 February 2017
Thursday, 2 February 2017
The base of this sauce is a classic Bechamel, then simply adding processed cheese slices and seasonings. Seasonings is where the customisable part comes in; you can have it plain or experiment with different spice combinations or even herbs.