Saturday, 19 March 2016

Pastrami



Recreating those little nuggets of deliciousness that you can usually only get from expensive delis is so satisfying - especially since you can put your own spin on it. And since I moved to my new house, charcuterie like salami and prosciutto is a little more difficult as I no longer have the right environmental conditions to air dry. Luckily I can still play around with making things like roasted peppers and rillettes.