Home economist and food blogger with a passion for Asian cuisine.
I was a self-taught chef for several years before going back to university and getting a 1st class degree in Home Economics which covered product development, recipe development, marketing, event management and social studies. I then joined an global small kitchen appliance company where I evaluate the performance of kitchen appliances and work on innovative products.
Feel free to drop me a message on one of my social media sites.
I was a self-taught chef for several years before going back to university and getting a 1st class degree in Home Economics which covered product development, recipe development, marketing, event management and social studies. I then joined an global small kitchen appliance company where I evaluate the performance of kitchen appliances and work on innovative products.
Feel free to drop me a message on one of my social media sites.
