Saturday, 30 May 2020

Butter Chicken Curry (Murg Makhani)

Butter chicken curry is a rich, creamy, tomato-based curry. It's not particularly known for it's spiciness, but you can adjust this how you like. Though I'm a firm believer that not all curries need to have chilli heat (mostly because I'm not good at handling it). 

Sunday, 24 May 2020

Miso Pork Ribs with Korean Glaze

During the coronavirus pandemic, local companies around my area have been adapting - as I'm sure they have around the world. My favourite being local restaurants temporarily turning into takeaways (which I obviously support, triple fried chicken burger with triple cheese and triple bacon anyone?). A very close second favourite conversion, is butchers doing deliveries. Every couple of weeks, me and my housemate place an order for the likes of sausages, steaks, burgers, koftas and beef mince. This week, we decided to get a rack of ribs for our Saturday night dinner and the butchers did not disappoint. We got a rack of very meaty ribs. 

Sunday, 1 September 2019

Soy & Honey Lamb Shank