Sunday 1 September 2019
Soy & Honey Lamb Shank
Labels:
asian,
Chinese,
lamb,
lamb shank,
recipe
Sunday 18 August 2019
Saturday 10 August 2019
Saturday 13 July 2019
Saturday 11 May 2019
Friday 12 April 2019
Asian Pulled Pork
This is a rather unique way of using red bean paste; something usually reserved for Chinese desserts. But not having much of a sweet tooth myself, I found another use for it: Asian-inspired pulled pork. This pulled pork is rather sweet, but that's off-set by the saltiness of the soy sauce and tangy acidity of the vinegar.
Saturday 23 March 2019
Toulouse Sausages
I'm reposting this recipe as Toulouse sausages are one of my favourite tubular meats. Here, I've served them simply, with carbonara with homemade pasta. But, they'd have a great starring role in a sausage casserole and are a key ingredient in one of my favourite French dishes: cassoulet.
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