Soy & Honey Lamb Shank

Turkey Katsu

Egg Foo Young (Cantonese Style)

Korean (Not)Fried Chicken

Chicken & Oyster Mushroom Stir Fry

Asian Pulled Pork

This is a rather unique way of using red bean paste; something usually reserved for Chinese desserts. But not having much of a sweet tooth myself, I found another use for it: Asian-inspired pulled pork. This pulled pork is rather sweet, but that's off-set by the saltiness of the soy sauce and tangy acidity of the vinegar. 

Toulouse Sausages

I'm reposting this recipe as Toulouse sausages are one of my favourite tubular meats. Here, I've served them simply, with carbonara with homemade pasta. But, they'd have a great starring role in a sausage casserole and are a key ingredient in one of my favourite French dishes: cassoulet.