Tuesday, 3 May 2011

Spaghetti and Meatballs


Having had a gorgeous BBQ the previous day I was left with 2 homemade beef burgers and 4 people to feed. By using some basic store cupboard ingredients I always keep (tinned tomatoes and chilli) and some fresh oregano from the garden, I turned the burgers into a more than substantial meal for four. Topped with plenty of cheese, we ate out in the garden just as the sun was setting (you can see Billy's shadow).

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