Yesterday my niece asked me if I would do some baking with her and my thoughts turned to a disaster filled kitchen with fire and flames every where... how wrong I was.
She had a recipe for Chocolate Circles that was, in fact, little more than melted chocolate which was shaped into circles and left to set in the fridge. But, their simplicity was genius. I proceeded to set up two bain maries (a pan of water with a bowl on top) to melt the chocolate in, while my niece [generously] weighed out the chocolate drops.
Once the chocolate melted, I showed her how to make the circles and she promptly (if not a little messily) made the rest. She then placed a diamond jelly on each one and left them to set in the fridge.